❓ FAQ – Stainless Steel Material Comparison (201 vs 304 vs 316)

❓ FAQ – Stainless Steel Material Comparison (201 vs 304 vs 316)

🔹 Q1: What are the common types of stainless steel available?

A: The three most commonly used grades are 201, 304, and 316. Each has different chemical compositions, corrosion resistance, mechanical properties, and suitable application environments.

🔹 Q2: What are the advantages and disadvantages of 201 stainless steel?

A:

• ✅ Cost-effective and suitable for mass production

• ✅ High hardness, good for stamping and forming

• ⚠️ Lower corrosion resistance than 304/316

• ⚠️ May have slight magnetic properties

• 🛠️ Best used in dry indoor environments and non-critical components

🔹 Q3: Why is 304 stainless steel so widely used?

A:

• ✅ Made with ~18% chromium and 8% nickel

• ✅ Excellent corrosion resistance for most environments

• ✅ Non-magnetic

• ✅ Ideal for kitchenware, household hardware, building structures

🔹 Q4: Is 316 stainless steel the best grade available?

A:

• ✅ Contains molybdenum (2–3%) for improved corrosion resistance

• ✅ Highly resistant to salt, acid, and harsh chemicals

• ✅ Preferred for marine equipment, medical devices, and industrial applications

• ⚠️ Higher cost, often used in demanding environments only